Quigley's Saturday Market Kitchen - The Ultimate Classic Bouillabaisse
Quigley's Saturday Market Kitchen - The Ultimate Classic Bouillabaisse

Course Content


Join one of Glasgow's most loved chefs on his behind the scenes culinary tour to one of the chef's favourite bustling fish markets Corrigans Fishmongers. Including the opportunity meet the merchant, experience the hustle and bustle and identify the best and freshest types of fish to purchase and use for your Classic Bouillabaisse.

Then head straight back to the home of Scotland's favourite lager to enjoy a complimentary behind the sceanes tour and beer tasting, then its time to pick your beer of choice which will be enjoyed with your Classic Bouillabaisse.

Next stop its time to cook & eat! Here you'll be invited by Chef John in to the state of the art Cookery School for a masterclass in the ultimate Classic Bouillabaisse.

in the Classic Bouillabaisse you will then get the opportunity to create your own masterpiece under his expert tutelage.

Wine & Tennent's will be served throughout your cookery class by your dedicated host, and recipes will be provided to take home and recreate your new favourite dish for your family & friends.

Competition Time! John will also offer a meal for 2 at his restaurant Red Onion, for the best fish supper on the day! 

Price Includes: 

- Coffee & Pastries on Arrival to the Brewery 

- Transport & Chef Escort to the Fish Market 

- Fish from the Market 

- Transport back to the Brewery 

- Tennent's Brewery Tour & Tasting

- Bottle of Tennent's of your choice to enjoy with your meal

- Equipment, Apron, Recipes and Ingredients 

- Wine, Beer & Soft Drinks during your cookery class


Available as a gift voucher for Christmas 


For more details on Corrigan's Fishmongers please see their website


Course Arrangements

Available Dates

Course booking is temporarily on hold.

Time 09.00-15.00
Length 6 Hours
Cost £75.00 per person plus VAT
(£90.00 including VAT)
Venue onsite and throughout Scotland

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