| BIIAB Level 3 Award in Kitchen Management |
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BIIAB Level 3 Award in Kitchen Management
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Course Content
BIIAB Level 3 Award in Kitchen Management
The qualification covers all areas of managing a catering operation including people, administration, the kitchen environment itself and the wider market and the opportunities that this presents. All of these areas need to be managed and managed well to ensure that a catering operation runs smoothly and profitably, and completion of this qualification will provide candidates with the knowledge and confidence required to meet the challenges that they will fact in running a catering operation.
WHO IS THIS COURSE SUITABLE FOR?
Whether you are running your own operation, are employing others to manage your kitchen or are looking to make a long term career in catering within licensed hospitality, the BIIAB Level 3 Award in Kitchen Management will provide you or your staff with the tools require to run a successful and efficient catering business.
What Will I Learn On This Course?
· 1 - Managing People
· 2 - Managing Administration
· 3 - Managing the Kitchen Environment
· 4 - Managing your Market
The Course Fee Includes:
· 3 Day expert tuition from our expert trainer
· Course handbook and materials
· Refreshments of tea, coffee and water throughout the day
· Examination fees
· Postage of accredited BIIAB Certificate upon passing the course
Important Information:
· The Course starts at 10am please arrive no later than 9.45am to the visitor reception of Tennent’s Wellpark Brewery.
· There is no parking onsite, please arrive in time to find suitable parking nearby, we offer all day parking at the Duke Street PBT Carpark for a subsidised price which is 5 minute walk away.
· There are ID requirements for this course to be able to sit the exam. Please ask a member of staff for more details when booking this course
ITA FUNDING IS ACCEPTED FOR THIS COURSE. Click HERE for more information.
BOOK TODAY ONLINE OR BY CALLING US ON 0141 553 0010
