Course Content

1 Day Pub Management

CALLING ALL PUB LEASEES, TENANTS & MANAGERS

Learn from one of Scotland's leading licensed operators,  and gain valuable insight in to the hints and tips to running a successful, profitable and compliant pub!

This is a 1 day Introduction to the fundamental aspects of successfully setting up, organising and operating a licensed retail outlet.

Learning Outcomes – To be able to state/identify the minimum requirements for ensuring the successful launch and sustainability of a public house, the key financial indicators and the inherent responsibility to provide and maintain a healthy and safe environment for customers and employees.

Financial Management

·         Cash flow

·         Understanding Profit

·         Pricing Strategy

·         Cash/Stock control

·         Break Even Point

·         Financial Documentation

Health & Safety

·         Responsibilities

·         COSHH/HACCP

·         Risk Assessment

·         Fire

·         First Aid

·         Resources

Employment Law 

·         Minimum Wage

·         TUPE

·         Contracts of Employment

·         Working Time Directive

·         Termination/Redundancy

Marketing 

·         SWOT Analysis

·         Marketing Plans

·         Merchandising

The Course Fee Includes:

·         1 Day expert tuition from our trainer

·         Refreshments of tea, coffee and water included throughout the day

·         A Tennent’s Training Academy certificate

IMPORTANT INFORMATION: 

·         The Course starts at 10am please arrive no later than 09.45am to the visitor reception of Wellpark Brewery.

·         There is no parking onsite, please arrive in time to find suitable parking nearby, we offer all day parking at the Duke Street PBT Carpark for a subsidised price which is 5 minute walk away. 

·         Soup, Sandwiches, Snacks and Soft Drinks are available to purchase on the day. Lunch Meal Deal is available to all candidates at the subsidised price of £3.50

·         For learners looking for an accredited management qualification or certificate, please see BIIAB Level 2 Award in Hospitality Operations Management.

·        If you are using ITA funding please ensure you have provided proof of income before you attend the course . 

·         There are no ID requirements for this course

ITA FUNDING IS ACCEPTED FOR THIS COURSE

BOOK TODAY ONLINE OR BY CALLING US ON 0141 553 0010

Course Arrangements