Meet The Team
Our Trainers are experts in their field and have worked in the Hospitality industry for many years. Therefore they understand your training and information needs. They each specialise in different areas of the business and have a wide range of knowledge of the Hospitality business.
Alan Jones
Academy Director
Stephanie Wade
Sales and Operations Manager
Michael Kilkie
Head Chef
Paul Rogerson
Lead Logistics & Warehousing/Health and Safety Assessor
Ian Shaw
MA Manager/Lead Internal Verifier
Claire Hughes
Lead Business Administration Assessor
Donna Tindle
Lead Management Assessor
Mark Porter
Lead Chef Assessor
Ryan McLaughlin
Hospitality Assessor
Emilia Herba
Hospitality Assessor
Chloe Trainer
Hospitality Assessor
Catherine Clark
Hospitality Assessor
Charles Scullion
Chef Assessor
Laura Campbell
Hospitality Assessor
Birgit De-Schuster
Hospitality Assessor
Megan Slocum
Hospitality Assessor
Alex Cruickshank
MA Operations Manager
Katy Dyer
Assistant Operations Manager
Ally McClumpha
Kitchen Team
Graeme Walker
Sales Centre Executive
Scott Stevens
Bar Trainer & Mixologist
Gayle Johnstone
Sales
John McLaughlin
Sales Executive
