Introduction to Knife Skills
Introduction to Knife Skills

Course Content

Introduction to Knife Skills

The focus of this class is to give you the confidence using knife skills in a busy kitchen environment

Learn how to fillet flat and round fish, as well as how to joint a chicken in this essential masterclass. Following a detailed demonstration, the rest of the class is hands-on as you practice your skills.  This course is ideal for those who are starting off their journey into culinary excellence 

What Will I Learn On This Course?

·         Demonstration of jointing a chicken

·         Demonstration of filleting and skinning a flat fish

·         Demonstration of filleting round fish

·         Julienne slicing

·         Vegetable ribbons

·         Vegetable batons


The Course Fee Includes:

·         3 hour expert tuition from our trainer

·         Ingredients and tuition

·         Refreshments of tea, coffee and water included throughout the day

·         Tennent’s Training Academy certificate


·         The Course starts at 10am please arrive no later than 09.45am to the visitor reception of Tennent’s Wellpark Brewery.

·         There is no parking onsite, please arrive in time to find suitable parking nearby, we offer all day parking at the Duke Street PBT Carpark for a subsidised price which is 5 minute walk away. 

·         Soup, Sandwiches, Snacks and Soft Drinks are available to purchase on the day. Lunch Meal Deal is available to all candidates at the subsidised price of £3.50



Course Arrangements

Available Dates
Mon 09/04/2018Places available
Tue 19/06/2018Places available
Thu 02/08/2018Places available
Mon 08/10/2018Places available
Wed 05/12/2018Places available
Contact me to discuss available dates

Time 10am-1pm
Length 3 Hours
Cost £50.00 per person plus VAT
(£60.00 including VAT)
Venue onsite and throughout Scotland

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