BIIAB Level 2 Award in Food Safety in Catering - Bothy Perth -
BIIAB Level 2 Award in Food Safety in Catering - Bothy Perth -

Course Content

Level 2 Award in Food Safety

... AKA The Basic Food Hygiene Certificate

This course is accredited by BIIAB. Regulations under the Food Safety Act 1990 and the Food Safety Regulations 1995 require that anyone involved in food handling must be appropriately trained in food safety. Those who meet the required standard in the short test will receive a certificate from the BIIAB.

Holders of this qualification will have knowledge and understanding of the importance of food hygiene, associated food hazards, good hygiene practice and controls based upon an awareness of food safety management systems. This is important to understanding and maintaining good practice in the handling, processing and preparation of safe food.

WHAT WILL I LEARN ON THIS COURSE?

Hygiene Systems

Personal health & hygiene

Pest Control

Food Preservation

Methods of waste control

Methods of cleaning and disinfection

Temperature control and storage

HACCP (Hazard Analysis and Critical Control Point)

Legal Responsibilities

The role of the EHO

The types of penalties

The legal responsibilities of food handlers and managers

The Characteristics of Food Borne Illness

The principal causes of food –borne illness

The principal symptoms of food borne illness

COURSE COST

£80 per person plus vat

ILA FUNDING ACCEPTED FOR THIS COURSE

Fully inclusive of tuition, examination fees, certificate, course materials and course handbook.

Refreshments: Tea & Coffee

Lunch Meal Deal: £3.00 pp Chose & pay on the day

WHO IS THIS COURSE SUITABLE FOR?

This is an introductory 1 day course aimed at anyone handling or serving food in their job role, including bartenders!

SENIOR CHEFS & MANAGERS responsible for food businesses should however sit the LEVEL 3 AWARD IN MANAGING FOOD SAFETY

Course Arrangements

Available Dates
Tue 16/05/2017Places available
Tue 05/09/2017Places available
 or
Contact me to discuss available dates

Time 10am - 6pm
Length 1 Day
Cost £80.00 per person plus VAT
(£96.00 including VAT)
Venue onsite and throughout Scotland
Quantity