1 Day Pub Management
1 Day Pub Management

Course Content

Calling all Pub Leasees, Tenants & Manager

Learn from one of Scotland's leading licensed operators, John Robertson and gain valuable insight in to the hints and tips to running a successful, profitable and compliant pub!

This is a 1 day Introduction to the fundamental aspects of successfully setting up, organising and operating a licensed retail outlet.

Learning Outcomes – To be able to state/identify the minimum requirements for ensuring the successful launch and sustainability of a public house, the key financial indicators and the inherent responsibility to provide and maintain a healthy and safe environment for customers and employees

Financial Management

·         Cashflow

·         Understanding Profit

·         Pricing Strategy

·         Cash/Stock control

·         Break Even Point

·         Financial Documentation

Health & Safety

·         Responsibilities

·         COSHH/HACCP

·         Risk Assessment

·         Fire

·         First Aid

·         Resources

Employment Law 

·         Minimum Wage

·         TUPE

·         Contracts of Employment

·         Working Time Directive

·         Termination/Redundancy


·         SWOT Analysis

·         Marketing Plans

·         Merchandising


Refreshments: Tea, Coffee & Water are provided throughout the day.

A Meal Deal Lunch is available to purchase for £3.50

There is no exam or test on this course and no certification.

For learners looking for a Management Qualification or certificate, please see BIIAB Level 2 Award in Hospitality Operations Management.

Course Arrangements

Available Dates
Mon 08/05/2017Places available
Contact me to discuss available dates

Time 10.00-17.00
Length 1 Day
Cost £100.00 per person plus VAT
(£120.00 including VAT)
Venue onsite and throughout Scotland