|1 Day Pub Management|
1 Day Pub Management
Calling all Pub Leasees, Tenants & Manager
Learn from one of Scotland's leading licensed operators, John Robertson and gain valuable insight in to the hints and tips to running a successful, profitable and compliant pub!
This is a 1 day Introduction to the fundamental aspects of successfully setting up, organising and operating a licensed retail outlet.
Learning Outcomes – To be able to state/identify the minimum requirements for ensuring the successful launch and sustainability of a public house, the key financial indicators and the inherent responsibility to provide and maintain a healthy and safe environment for customers and employees
· Understanding Profit
· Pricing Strategy
· Cash/Stock control
· Break Even Point
· Financial Documentation
Health & Safety
· Risk Assessment
· First Aid
· Minimum Wage
· Contracts of Employment
· Working Time Directive
· SWOT Analysis
· Marketing Plans
ILA FUNDING OF £100 IS ACCEPTED FOR THIS COURSE
Refreshments: Tea, Coffee & Water are provided throughout the day.
A Meal Deal Lunch is available to purchase for £3.50
There is no exam or test on this course and no certification.
For learners looking for a Management Qualification or certificate, please see BIIAB Level 2 Award in Hospitality Operations Management.