Professional Cookery
Entry Level Course for beginner and improver cooks, commis chefs and chefs wanting to get back to basics and receive classical chef training.
Join the Cook Schools Award Winning Chefs in our state of the art kitchen!
This course provides the basic knowledge and skills necessary to plan, prepare and cook meals in a commercial environment. Designed to give time in a professional environment with an award winning chef to aid in developing your technical knowledge and presentation skills.
Course Content:
Subjects covered include cooking methods for
Meat, Fish and Vegetables
Basic Techniques
Knife skills
Bread making
Fresh pasta skills
Basic butchery
Sauces
Stocks
Course Arrangements:
