Kilkie's Summer Culinary Masterclass
Masterclass Menu's Designed by Michael Kilkie Menu 1 Tartlet of Smoked Haddock, leek & parmesan. Pot Roast Poussin with pancetta & root vegetables, creamy dauphinoise potato. Chocolate Sponge Pudding with White Chocolate Ice Cream Menu 2 Poached Egg on Hash Brown with Crispy Bacon & Grain Mustard liason Salmon en croute with baked cauliflower mornay Jam Roly Poly with vanilla custard Menu 3 Minestrone Soup with parmesan Slow Cooked Lamb with Vegetables & creamed potatoes Sherry Triffle The menu is an example and ingredients and content could vary.
Course Content:
Join us for a a Culinary Masterclass with our Academy Chefs in The Cook School, they will have you cooking up a storm in no time. Starting with a cookery demonstration you will be shown how to whip up a gourmet two course meal before stepping into the apron yourself to create these culinary masterpieces yourself under Chef's guidance. Once you have prepared your delicious dishes you will move to the chef's table to enjoy your meal with a beer or wine. This will also give you the opportunity to grill our Chefs with any cookery related questions you have always wanted to know the answer to. Before leaving the academy you will be supplied with recipes to aid you in re-creating your dishes at home and a special discount voucher for your next visit. Dishes are subject to change (all dietary requirements will be taken into consideration but must be given at the time of booking)Course Arrangements:
